Ok Day 4 of my first Chemo round. Nothing - last night maybe a little heartburn but the supper of bacon wrapped pork tender loin, buttered new potatoes and cauliflower and carrots with butter might have something to do with it. If I don't eat at regular times (like that never happened before?) and feel a little woozy is it the chemo or low blood sugar? Like right now.
I am heading to the kitchen to prep tonight’s supper. First, the potatoes and veg from last night, I am going to sauté up some onion and celery, add the potatoes, cauliflower and carrot and some stock, then puree, add a little cream and cheddar for a nice soup.
Then I am going to make my pork with Peppers and Carrots. See the recipe here http://www.recipezaar.com/185269
It is always a family favourite.
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Standing in the courtyard at San Donato, with a full head of hair
This is my story - the when, the where, and whatnot. I will try to be honest, to share and to inspire. And I hope to make you laugh, because laughter can cure all, and that is why you love me.
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Me before Treatment
Standing in the courtyard at San Donato, with a full head of hair
About Me
- ~Inez~Kicking Cancer's Ass - one day at a time
- I am a 51 year old wife and mother of 2 - a 21 year old son and 19 year old daughter. My husband, Kyle, and I have been married 30 years this summer, 2008. We celebrated this momentous occasion with 2 glorious weeks in Europe. The first in Italy with Rome, Tuscany and Venice on the agenda, then followed up with a 8 day, 7 port cruise of the Adriatic to Greece and Croatia. When I am done this regiment of treatments, Spring 2010, I am going back to Tuscany.
1 comment:
I think it's fabulous that you are journaling your experiences. Sometimes just writing things down can have a healing effect. I know it does for me.
I'll be checking in often to read your updates.
As I said in the Cottage Life forum, I'm sending you all the positive vibes I can muster - and a big cyber hug too!
Keep your family close to you and be as well as you can be!!
Debb
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